09:00
10:00
11:00
12:00
13:00
9:00 - 9:30 (30min)
Equilibres solide-solide
Amphi FRANKLIN - UFR Sciences et Techniques
› Etude de stabilité physique du Candesartan amorphe co-formulé avec l'hydrochlorotiazide et l'amlodipine
- Haykel Galai, Institut National de Recherche et d'Analyse Physicochimique Technopôle Sidi Thabet
09:00-09:30 (30min)
9:30 - 10:00 (30min)
Généralités - transdisciplinaire
Amphi FRANKLIN - UFR Sciences et Techniques
› Using a COSMO-based cubic equation of state to predict solvation quantities of molecules and free radicals in liquid and supercritical solvents
- Francisco Carlos Paes, Laboratoire Réactions et Génie des Procédés
09:30-10:00 (30min)
10:00 - 10:30 (30min)
Equilibres solide/liquide
Amphi FRANKLIN - UFR Sciences et Techniques
› Study of the Structure of Solutions of Organic Compounds Using Computational Methods
- Carlos Bernardes, Centro de Química Estrutural, Institute of Molecular Sciences, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade de Lisboa, 1749-016 Lisboa
10:00-10:30 (30min)
10:30 - 11:00 (30min)
Pause café/Poster
Hall UFR Sciences
11:00 - 11:30 (30min)
Procédés
Amphi FRANKLIN - UFR Sciences et Techniques
› Reactive working fluids for thermodynamic cycles. The current knowledge level and the need for future researches.
- silvia lasala, Université de Lorraine
11:00-11:30 (30min)
11:30 - 12:00 (30min)
Généralités - transdisciplinaire
Amphi FRANKLIN - UFR Sciences et Techniques
› Thermophysical Characterization of Anthraquinone Derivatives: A Comprehensive Study
- Vera Freitas, CIQUP-IMS, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto
11:30-12:00 (30min)
12:00 - 12:45 (45min)
Conférence plenière
Amphi FRANKLIN - UFR Sciences et Techniques
› Specificity of Phase Diagrams with Molecular Compounds
- Gérard COQUEREL, Université de Rouen Normandie
12:00-12:45 (45min)
12:45 - 13:15 (30min)
Remise prix / clôture
Amphi FRANKLIN - UFR Sciences et Techniques
13:15 - 13:45 (30min)
Distribution Paniers repas
Hall UFR Sciences
